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Title: Cranberry Freeze
Categories: Diet Salad
Yield: 12 Servings
| 1 | cn | Whole cranberry sauce |
| 8 | oz | Crushed pineapple in juice |
| 1/2 | c | Pecans -- chopped |
| 8 | oz | Nonfat sour cream |
| 2 | tb | Nonfat mayonnaise |
| 2 | tb | Sugar |
Combine the ingredients. Pour into cupcake papers placed in muffin tins. Freeze. Remove papers and serve on a bed of lettuce.
per serving: 115 Kcal 1.7g fat (0.1g sat) 13% CFF 74mg sodium
Recipe By : Tidewater on the Half Shell p.219 (revised)
From: "R. Winters" previous next